14Jan
Sadly, French week at Chez Fouquet has come to an end. Monsieur Fouquet has eaten well. In my efforts to be
creative and, truth be told, make menu planning more fun, I decided we would have a meal theme each week. It's made the task of what to eat for the week much more adventurous. It's also become more a chemistry experiment as well, since we are gluten and dairy free. Monsieur Fouquet didn't plan to be gluten and dairy free, but he has discovered the path to his heart is through his gluten and dairy free stomach. Our first week of the New Year was Mexican week featuring
Beef Taco Bake and
Skillet Beef Enchiladas. Both meals yielded yummy leftovers which were perfect for the cold, stormy ...